One turkey carcass
1 large onion, diced
5 garlic cloves, crushed and minced
3 large carrots, sliced
6-8 celery stalks, sliced
1 head garden broccoli
32 oz. free-range, organic chicken broth
1 dried thai chili, crushed
Coarsely ground black pepper
Sea salt
Boil turkey carcass in water four hours. Separate bones and fat from turkey broth, leaving meat in the broth. Add chopped veggies, chicken broth, pepper, salt, crushed chili pepper. Simmer another hour.
Serve over wild rice (or egg noodles), with rosemary bread and green salad.
**This meal is perfect for fall and winter. My boys are fighting a cold, so I figured this would be a good day to use up our turkey carcass that's been waiting in the freezer.**
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