Pot Roast and Veggies

Pot roast w/bone in
6 large carrots, large slices
1 large yellow onion, wedged
purple onion, wedged
6 cloves garlic, crushed and minced
yams, chunked
fingerling potatoes
cauliflower
olive oil
sherry
salt
pepper
italian seasoning
white pepper
beef broth

Drizzle olive oil in crock pot. Brush oil on roast and put in crock. Pour in broth and sherry. Put veggies in around meat, covering meat with minced garlic. Sprinkle with seasonings. Cook on high for about four hours. Serve with green salad.