Thai Chicken & Veggie Wraps

4 chicken breasts, boiled and pulled
2 c. quinoa
chicken broth
red onion, wedged
garlic, crushed and minced
carrot, cut into straws
peas
broccoli
Red curry paste
extra virgin olive oil
chili sauce
peanut butter
soy sauce
dried chili peppers, crushed
basil

**Cook quinoa in chicken broth, according to directions. Add pulled chicken. In separate pan, heat peanut butter, olive oil, curry paste, chili sauce over med-high heat; add veggies and stir until just barely crispy still. Add veggies to quinoa and chicken mixture. Serve in cooked tortillas, topped with shredded romaine.