Bean and Rice Burritos

Dry pinto beans, cooked
organic wild rice mixture, cooked
yellow onion, diced
garlic, crushed and minced
stewed tomatoes
jalapenos, sliced
salt
pepper
chili powder
cumin

**Combine and heat through. Serve on cooked tortillas, top with shredded Mexican cheese blend, shredded romaine, avocados. Serve with Caesar salad.