3 boneless, all natural pork chops
olive oil
lemon juice
Worcestershire sauce
brown mustard
sherry
sea salt
black pepper
garlic
dried chili, crushed
**Combine ingredients into marinade. Pierce chops multiple times with fork; put in container and pour marinade over top. Let chops marinate for 1-4 hours. Broil on low setting about 10 minutes each side. Serve with veggie risotto and green salad.
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