Broiled Chicken and Veggies

Chicken breasts
yams
asparagus
olive oil
balsamic vinegar
garlic
salt
pepper
thyme

**Put breasts on broiler pan. Take fork and poke holes all over each breast, both sides. In a bowl, combine olive oil, vinegar, garlic, thyme, salt, pepper. Spoon over each breast. Cube yam and put in a bowl; sprinkle olive oil, salt, pepper, thyme and garlic over and toss. Put yams on broiler pan. Broil on low; after 20 minutes, turn breasts and stir yams; spoon more of the oil/vinegar mixture over the chicken breasts. Broil another 15-20 minutes until chicken is cooked through. Prepare asparagus (break ends and wash). Put in shallow fry pan and just cover with water. Boil asparagus for about 2 minutes and drain. Sprinkle with olive oil and garlic; saute over med-high heat for about one minute. Serve all with green salad.