1 c. wild rice medley, rinsed and drained
3 c. chicken broth
olive oil
broccoli florets
yellow onion, diced
garlic cloves, crushed and minced
carrot, shredded
tomatoes, diced
Romano cheese, grated
Manchego cheese, grated
Mexican cheese blend, grated
Black pepper
White pepper
lemon pepper
**Heat oil over med-high heat. Add onions and garlic; saute, adding rice. Saute until onions are clear and rice is golden. Slowly add one cup of chicken broth, constantly stirring until absorbed. Add in another half cup at a time, stirring while liquid is being absorbed. Add in broccoli. Add last half cup of broth, stir until liquid is almost completely absorbed; add shredded carrot and diced tomatoes. Stir in grated cheeses. Serve immediately.
Hey you!
ReplyDeleteThanks so much for stopping by my blog recently. Happy you added the "free spirit" badge to your blog. I bet it's on the one that you have to be invited to read. Would you like me to link that site or this one when I make a "shout out" to you on my blog? And I'm soooo grateful you had a good experience with "Inside Out!" Keep in touch.